ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

Production of oxidative enzymes of post-harvested cultivars of cassava was investigated in the laboratory when inoculated with four pathogenic fungi causing rot disease. Three cultivars of cassava namely Oko-Iyawo; Odongbo (local cultivars); and TMS 4(2) 1425 (a hybrid cultivar) and four pathogenic...

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Opis bibliograficzny
Główni autorzy:	SALAMI, ABIODUN OLUSOLA, AKINTOKUN, ADERONKE KOFOWOROLA
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Post-Harvest, Oxidative enzymes, Pathogen, Shelf-life.
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/359
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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