ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS
Production of oxidative enzymes of post-harvested cultivars of cassava was investigated in the laboratory when inoculated with four pathogenic fungi causing rot disease. Three cultivars of cassava namely Oko-Iyawo; Odongbo (local cultivars); and TMS 4(2) 1425 (a hybrid cultivar) and four pathogenic...
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| Autori principali: | , |
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| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Soggetti: | |
| Accesso online: | https://ija.oauife.edu.ng/index.php/ija/article/view/359 |
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