ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS
Production of oxidative enzymes of post-harvested cultivars of cassava was investigated in the laboratory when inoculated with four pathogenic fungi causing rot disease. Three cultivars of cassava namely Oko-Iyawo; Odongbo (local cultivars); and TMS 4(2) 1425 (a hybrid cultivar) and four pathogenic...
Збережено в:
| Автори: | , |
|---|---|
| Формат: | Online |
| Мова: | Англійська |
| Опубліковано: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Предмети: | |
| Онлайн доступ: | https://ija.oauife.edu.ng/index.php/ija/article/view/359 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|