Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves
Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...
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| Format: | Online |
| Idioma: | anglès |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Accés en línia: | https://ija.oauife.edu.ng/index.php/ija/article/view/395 |
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