Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...

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Podrobná bibliografie
Hlavní autor:	OGUNDOLA, F. I.
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/395
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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