Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...

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Detalles Bibliográficos
Autor principal:	OGUNDOLA, F. I.
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Materias:	Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/395
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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