Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...

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Détails bibliographiques
Auteur principal:	OGUNDOLA, F. I.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Sujets:	Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/395
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