Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves
Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...
I tiakina i:
| Kaituhi matua: | OGUNDOLA, F. I. |
|---|---|
| Hōputu: | Online |
| Reo: | Ingarihi |
| I whakaputaina: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Ngā marau: | |
| Urunga tuihono: | https://ija.oauife.edu.ng/index.php/ija/article/view/395 |
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Ngā tūemi rite
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Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves
mā: Ogundola, F. I.
I whakaputaina: (2015) -
DIETARY EFFECT ON THE UTILIZATION OF CRUDE PROTEIN BY WHITE FULANI, FRIESIAN AND GERMAN BROWN CALVES FOR MAINTENANCE AND GROWTH
mā: OGUNDOLA, F. I.
I whakaputaina: (2020) -
Effects of Age of Cow at First calving, Period of Calving and Calving Sequence on Calving Interval of N’dama and Keteku Cattle, and their Crosses in Southwestern Nigeria
mā: Akinokun, O.
I whakaputaina: (2015) -
Effects of age of cow at first calving, period of calving and calving sequence on calving interval of N'dama and Keteku Cattle and their crosses in Southwestern Nigeria.
mā: AKINOKUN, O.
I whakaputaina: (2020) -
Oil price volatility and fiscal sustainability in Nigeria (1971-2013).
mā: Alagbon, Oluwagbenga Peter
I whakaputaina: (2020)