Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...

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Detalhes bibliográficos
Autor principal:	OGUNDOLA, F. I.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:	Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/395
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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