Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves

Twenty-four calves belonging to the White Fulani (WF), Friesian and German Brown (GB) breed were used to evaluate the effects of milk-based diets, on rumen fermentation pattern and blood volatile fatty acid concentrates. The calves were assigned randomly to four diets as they become available at the...

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Detaylı Bibliyografya
Yazar:	OGUNDOLA, F. I.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	Diets, rumen, blood volatile, fatty acid concentration, calves, White Fulani (WF), Friesian and German Brown (GB)
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/395
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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