AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

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Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for pertent percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collection, after extension and cooling just before freezing...

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Detalles Bibliográficos
Autores principales:	SOMADE, B., KING , G. J., MACPHERSON, J. W.
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Materias:	Semen, Processing, freezing and thawing, sperm motility
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/413
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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