AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

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Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for pertent percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collection, after extension and cooling just before freezing...

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Xehetasun bibliografikoak
Egile Nagusiak:	SOMADE, B., KING , G. J., MACPHERSON, J. W.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Semen, Processing, freezing and thawing, sperm motility
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/413
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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