AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

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Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for pertent percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collection, after extension and cooling just before freezing...

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Bibliografische gegevens
Hoofdauteurs:	SOMADE, B., KING , G. J., MACPHERSON, J. W.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Semen, Processing, freezing and thawing, sperm motility
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/413
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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