AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

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Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for pertent percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collection, after extension and cooling just before freezing...

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Detalhes bibliográficos
Main Authors:	SOMADE, B., KING , G. J., MACPHERSON, J. W.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:	Semen, Processing, freezing and thawing, sperm motility
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/413
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