AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	AGUNBIADE , JOSHUA B., EKPERE, JOHNSON A.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	farming, analysis, groups, cohesiveness, food production.
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/417
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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