AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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Xehetasun bibliografikoak
Egile Nagusiak:	AGUNBIADE , JOSHUA B., EKPERE, JOHNSON A.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	farming, analysis, groups, cohesiveness, food production.
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/417
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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