AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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Bibliografische gegevens
Hoofdauteurs:	AGUNBIADE , JOSHUA B., EKPERE, JOHNSON A.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	farming, analysis, groups, cohesiveness, food production.
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/417
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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