ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
The three common varieties of cassava Manihot esculenta Cranz, IITA, IAR&T and local Odongbo, were grown in Ife agro-climatic zone to find out if there were significant differences in varietal yield and mean weight of cassava components. The mean weight of unpeeled tubers, peeled tubers, pee...
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| Main Authors: | ALIMI , J. T., AKINYEMIJU, O. A. |
|---|---|
| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Fag: | |
| Online adgang: | https://ija.oauife.edu.ng/index.php/ija/article/view/429 |
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Lignende værker
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RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
af: AYANWALE, ADEOLU B.
Udgivet: (2020) -
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af: IBITUNDE , I. O.,, et al.
Udgivet: (2021) -
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af: O., Ojo T., et al.
Udgivet: (2017) -
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af: ALABI, D. L.
Udgivet: (2021) -
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