ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING

The three common varieties of cassava Manihot esculenta Cranz, IITA, IAR&T and local Odongbo, were grown in Ife agro-climatic zone to find out if there were significant differences in varietal yield and mean weight of cassava components. The mean weight of unpeeled tubers, peeled tubers, pee...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: ALIMI , J. T., AKINYEMIJU, O. A.
Natura: Online
Lingua:inglese
Pubblicazione: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:
Accesso online:https://ija.oauife.edu.ng/index.php/ija/article/view/429
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!