OGUNLADE, Y. (2020). COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Cita Chicago (17th ed.)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Cita MLA (9th ed.)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Atenció: Aquestes cites poden no estar 100% correctes.