OGUNLADE, Y. (2020). COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Cita Chicago Style (17a ed.)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Cita MLA (9a ed.)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Precaución: Estas citas no son 100% exactas.