OGUNLADE, Y. (2020). COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Čikaški stil citiranja (17. izdanje)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
MLA način citiranja (9. izdanje)OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
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