OGUNLADE, Y. (2020). COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago Style (17th ed.) CitationOGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
MLA引文OGUNLADE, YINKA. COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
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