COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...
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| Formato: | Online |
| Idioma: | inglês |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Acesso em linha: | https://ija.oauife.edu.ng/index.php/ija/article/view/433 |
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| author | OGUNLADE, YINKA |
| author_facet | OGUNLADE, YINKA |
| author_sort | OGUNLADE, YINKA |
| collection | OJS |
| description | The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the highest phosphorylase-l activity among the five and hence the one with the best nutrition status. This variety is, therefore, recommended to breeders and agronomists, to exploit its nutritional quality. |
| format | Online |
| id | oai:ojs2.ija.oauife.edu.ng:article-433 |
| institution | My University |
| language | eng |
| publishDate | 2020 |
| publisher | The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. |
| record_format | ojs |
| spelling | oai:ojs2.ija.oauife.edu.ng:article-4332020-08-26T11:15:49Z COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) OGUNLADE, YINKA cultivar, malted seeds, maize, nutrition, phosphorylase The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the highest phosphorylase-l activity among the five and hence the one with the best nutrition status. This variety is, therefore, recommended to breeders and agronomists, to exploit its nutritional quality. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/433 Ife Journal of Agriculture; Vol. 9 No. 1 (1987): Ife Journal of Agriculture; 119-121 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/433/318 Copyright (c) 2020 Ife Journal of Agriculture |
| spellingShingle | cultivar, malted seeds, maize, nutrition, phosphorylase OGUNLADE, YINKA COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title | COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title_full | COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title_fullStr | COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title_full_unstemmed | COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title_short | COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.) |
| title_sort | comparative study of phosphorylase activity as an index of the nutritive value of some improved cultivars of maize zea mays l |
| topic | cultivar, malted seeds, maize, nutrition, phosphorylase |
| topic_facet | cultivar, malted seeds, maize, nutrition, phosphorylase |
| url | https://ija.oauife.edu.ng/index.php/ija/article/view/433 |
| work_keys_str_mv | AT ogunladeyinka comparativestudyofphosphorylaseactivityasanindexofthenutritivevalueofsomeimprovedcultivarsofmaizezeamaysl |