COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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1. Verfasser:	OGUNLADE, YINKA
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Schlagworte:	cultivar, malted seeds, maize, nutrition, phosphorylase
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
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