COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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Hlavní autor:	OGUNLADE, YINKA
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	cultivar, malted seeds, maize, nutrition, phosphorylase
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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