COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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Autor principal:	OGUNLADE, YINKA
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Materias:	cultivar, malted seeds, maize, nutrition, phosphorylase
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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