COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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Auteur principal:	OGUNLADE, YINKA
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Sujets:	cultivar, malted seeds, maize, nutrition, phosphorylase
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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