COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	OGUNLADE, YINKA
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	cultivar, malted seeds, maize, nutrition, phosphorylase
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
di: Besong, Bernard Eshua
Pubblicazione: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
di: Besong, Bernard Eshua
Pubblicazione: (2014)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
di: Imevbore, Emmanuel Abayomi
Pubblicazione: (2014)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
di: Adedeji, O., et al.
Pubblicazione: (2014)

Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
di: Adedeji, Olubukola, et al.
Pubblicazione: (2014)

A Foray Into Poultry Nutrition
di: Matanmi, Irene Opesibhari
Pubblicazione: (2018)

Effect of Cowpea Mosaic Virus on Nodulation and Nitrogen Fixation in Cultivars of Cowpea Vigna Unguiculata (L.) Walp
di: Samuel, Chinedum Johnson
Pubblicazione: (2015)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
di: Osafo, Emmanuel Lartey Kwame
Pubblicazione: (2014)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
di: I. O, DADA,, et al.
Pubblicazione: (2021)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
di: Adedeji, O., et al.
Pubblicazione: (2014)

Partitioning of dry matter in relation to yield performance in five cultivars of cowpea, Vigna unguiculata s.sp. unguiculata
di: ALOFE , C.O., et al.
Pubblicazione: (2020)

THE BIOLOGY AND GENETICS OF DENSE PANICLE IN TWO CULTIVARS OF RICE, ORYZA SATIVA LINN
di: FALUYI, J. O., et al.
Pubblicazione: (2020)

Partitioning of Dry Matter in Relation to Yield Performance in Five Cultivars of Cowpea, Vigna unguiculata s. sp. unguiculata
di: Alofe, C. O., et al.
Pubblicazione: (2015)

EVALUATION OF NODULATING AND N2 FIXING CAPACITY OF SIX SOYBEAN (Glycine max (L) Merrill) CULTIVARS WITH AND WITHOUT INOCULATION WITH COWPEA Bradyrhizobium spp
di: DARAMOLA , D. S., et al.
Pubblicazione: (2020)

Diet, nutrition and chronic diseases:what you eat is what you get
di: Adelekan, Delana A.
Pubblicazione: (2019)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
di: Owolawi, Adeola Bashirat
Pubblicazione: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
di: Komolafe, Abiola
Pubblicazione: (2014)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
di: Odeyinka, Simisola Mercy
Pubblicazione: (2018)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
di: OLANIPEKUN, Olaitan Jibola
Pubblicazione: (2023)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
di: OPUTA, C. O., et al.
Pubblicazione: (2020)

A biochemist's adventure into the processing and preservation of foods
di: Ogunsua, A.O.
Pubblicazione: (2019)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
di: OPUTA, C. O., et al.
Pubblicazione: (2020)

Food, women and technology: that we may eat and be satisfied
di: Taiwo, Kehinde
Pubblicazione: (2019)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
di: ADEGOROYE , ADEGOKE S., et al.
Pubblicazione: (2020)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
di: Obatolu, Veronica Adeoti
Pubblicazione: (2018)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
di: Folorunso, A. E., et al.
Pubblicazione: (2014)

PREDICTED RESPONSES TO RECURRENT SELECTION IN MAIZE (ZEA MAYS L.)
di: FAKOREDE , M. A. B., et al.
Pubblicazione: (2020)

Predicted responses to recurrent selection in maize (Zea mays L.)
di: Fakorede, M. A. B., et al.
Pubblicazione: (2015)

INDEXING OF PUBLICATIONS
di: O.A. Fadehan
Pubblicazione: (2024)

INTERACTION OF DIFFERENT POPULATION LEVELS OF MELOIDOGYNE INCOGNITA AND FUSARIUM OXYSPORUM F. SP. TRACHEIPHILUM RACE 1 ON COWPEA
di: OKOLE, B. N., et al.
Pubblicazione: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
di: Fakorede, M. A. B.
Pubblicazione: (2015)

SOYABEAN RESPONSE TO DIFFERENT LEVELS OF APPLIED PHOSPHORUS AND NITROGEN IN THE SOUTHERN GUINEA SAVANNA OF NIGERIA
di: OLOFINTOYE, J.A.
Pubblicazione: (2020)

The dawn of the French and index
di: TILLEY, Arthur
Pubblicazione: (1918)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
di: Akinyemi, Omolola Bosede
Pubblicazione: (2019)

STUDIES ON THE BLACK SOOT DISEASE OF CORCHORUS OLITORIUS L.
di: OSIKANLU, Y. K. ODEBUNMI
Pubblicazione: (2020)

Ife and Biology
di: Halstead, L. B.
Pubblicazione: (2019)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
di: ADERIBIGBE , A. O., et al.
Pubblicazione: (2020)

EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
di: FATUNLA, TUNDE, et al.
Pubblicazione: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
di: FAKOREDE,, M. A. B.
Pubblicazione: (2020)

Somaclonal Variation and its Effect on Foliar Epidermal Characters of Caladium humboldtii Schott
di: Sakpere, A. M. A., et al.
Pubblicazione: (2014)