COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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書誌詳細
第一著者:	OGUNLADE, YINKA
フォーマット:	Online
言語:	英語
出版事項:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主題:	cultivar, malted seeds, maize, nutrition, phosphorylase
オンライン･アクセス:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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