COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	OGUNLADE, YINKA
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Нөхцлүүд:	cultivar, malted seeds, maize, nutrition, phosphorylase
Онлайн хандалт:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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