COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

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Opis bibliograficzny
1. autor:	OGUNLADE, YINKA
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	cultivar, malted seeds, maize, nutrition, phosphorylase
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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