COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Autor principal:	OGUNLADE, YINKA
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:	cultivar, malted seeds, maize, nutrition, phosphorylase
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
Por: Besong, Bernard Eshua
Publicado em: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
Por: Besong, Bernard Eshua
Publicado em: (2014)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
Por: Imevbore, Emmanuel Abayomi
Publicado em: (2014)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
Por: Adedeji, O., et al.
Publicado em: (2014)

Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
Por: Adedeji, Olubukola, et al.
Publicado em: (2014)

A Foray Into Poultry Nutrition
Por: Matanmi, Irene Opesibhari
Publicado em: (2018)

Effect of Cowpea Mosaic Virus on Nodulation and Nitrogen Fixation in Cultivars of Cowpea Vigna Unguiculata (L.) Walp
Por: Samuel, Chinedum Johnson
Publicado em: (2015)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
Por: Osafo, Emmanuel Lartey Kwame
Publicado em: (2014)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
Por: I. O, DADA,, et al.
Publicado em: (2021)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
Por: Adedeji, O., et al.
Publicado em: (2014)

Partitioning of dry matter in relation to yield performance in five cultivars of cowpea, Vigna unguiculata s.sp. unguiculata
Por: ALOFE , C.O., et al.
Publicado em: (2020)

THE BIOLOGY AND GENETICS OF DENSE PANICLE IN TWO CULTIVARS OF RICE, ORYZA SATIVA LINN
Por: FALUYI, J. O., et al.
Publicado em: (2020)

Partitioning of Dry Matter in Relation to Yield Performance in Five Cultivars of Cowpea, Vigna unguiculata s. sp. unguiculata
Por: Alofe, C. O., et al.
Publicado em: (2015)

EVALUATION OF NODULATING AND N2 FIXING CAPACITY OF SIX SOYBEAN (Glycine max (L) Merrill) CULTIVARS WITH AND WITHOUT INOCULATION WITH COWPEA Bradyrhizobium spp
Por: DARAMOLA , D. S., et al.
Publicado em: (2020)

Diet, nutrition and chronic diseases:what you eat is what you get
Por: Adelekan, Delana A.
Publicado em: (2019)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
Por: Owolawi, Adeola Bashirat
Publicado em: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
Por: Komolafe, Abiola
Publicado em: (2014)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
Por: Odeyinka, Simisola Mercy
Publicado em: (2018)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
Por: OLANIPEKUN, Olaitan Jibola
Publicado em: (2023)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
Por: OPUTA, C. O., et al.
Publicado em: (2020)

A biochemist's adventure into the processing and preservation of foods
Por: Ogunsua, A.O.
Publicado em: (2019)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
Por: OPUTA, C. O., et al.
Publicado em: (2020)

Food, women and technology: that we may eat and be satisfied
Por: Taiwo, Kehinde
Publicado em: (2019)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
Por: ADEGOROYE , ADEGOKE S., et al.
Publicado em: (2020)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
Por: Obatolu, Veronica Adeoti
Publicado em: (2018)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
Por: Folorunso, A. E., et al.
Publicado em: (2014)

PREDICTED RESPONSES TO RECURRENT SELECTION IN MAIZE (ZEA MAYS L.)
Por: FAKOREDE , M. A. B., et al.
Publicado em: (2020)

Predicted responses to recurrent selection in maize (Zea mays L.)
Por: Fakorede, M. A. B., et al.
Publicado em: (2015)

INDEXING OF PUBLICATIONS
Por: O.A. Fadehan
Publicado em: (2024)

INTERACTION OF DIFFERENT POPULATION LEVELS OF MELOIDOGYNE INCOGNITA AND FUSARIUM OXYSPORUM F. SP. TRACHEIPHILUM RACE 1 ON COWPEA
Por: OKOLE, B. N., et al.
Publicado em: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
Por: Fakorede, M. A. B.
Publicado em: (2015)

SOYABEAN RESPONSE TO DIFFERENT LEVELS OF APPLIED PHOSPHORUS AND NITROGEN IN THE SOUTHERN GUINEA SAVANNA OF NIGERIA
Por: OLOFINTOYE, J.A.
Publicado em: (2020)

The dawn of the French and index
Por: TILLEY, Arthur
Publicado em: (1918)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
Por: Akinyemi, Omolola Bosede
Publicado em: (2019)

STUDIES ON THE BLACK SOOT DISEASE OF CORCHORUS OLITORIUS L.
Por: OSIKANLU, Y. K. ODEBUNMI
Publicado em: (2020)

Ife and Biology
Por: Halstead, L. B.
Publicado em: (2019)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
Por: ADERIBIGBE , A. O., et al.
Publicado em: (2020)

EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
Por: FATUNLA, TUNDE, et al.
Publicado em: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
Por: FAKOREDE,, M. A. B.
Publicado em: (2020)

Somaclonal Variation and its Effect on Foliar Epidermal Characters of Caladium humboldtii Schott
Por: Sakpere, A. M. A., et al.
Publicado em: (2014)