COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)

The phosphorylase activity in seeds of five improved cultivars of maize (Zea mays L.) was evaluated as an index of the P-nutrition status of the malted seeds. The procedure used involved colorimetric measurement of the liberated inorganic phosphate. The maize cultivar Farz-25 was found to have the h...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	OGUNLADE, YINKA
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	cultivar, malted seeds, maize, nutrition, phosphorylase
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/433
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
Yazar:: Besong, Bernard Eshua
Baskı/Yayın Bilgisi: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
Yazar:: Besong, Bernard Eshua
Baskı/Yayın Bilgisi: (2014)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
Yazar:: Imevbore, Emmanuel Abayomi
Baskı/Yayın Bilgisi: (2014)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
Yazar:: Adedeji, O., ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
Yazar:: Adedeji, Olubukola, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

A Foray Into Poultry Nutrition
Yazar:: Matanmi, Irene Opesibhari
Baskı/Yayın Bilgisi: (2018)

Effect of Cowpea Mosaic Virus on Nodulation and Nitrogen Fixation in Cultivars of Cowpea Vigna Unguiculata (L.) Walp
Yazar:: Samuel, Chinedum Johnson
Baskı/Yayın Bilgisi: (2015)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
Yazar:: Osafo, Emmanuel Lartey Kwame
Baskı/Yayın Bilgisi: (2014)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
Yazar:: I. O, DADA,, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
Yazar:: Adedeji, O., ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Partitioning of dry matter in relation to yield performance in five cultivars of cowpea, Vigna unguiculata s.sp. unguiculata
Yazar:: ALOFE , C.O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

THE BIOLOGY AND GENETICS OF DENSE PANICLE IN TWO CULTIVARS OF RICE, ORYZA SATIVA LINN
Yazar:: FALUYI, J. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Partitioning of Dry Matter in Relation to Yield Performance in Five Cultivars of Cowpea, Vigna unguiculata s. sp. unguiculata
Yazar:: Alofe, C. O., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

EVALUATION OF NODULATING AND N2 FIXING CAPACITY OF SIX SOYBEAN (Glycine max (L) Merrill) CULTIVARS WITH AND WITHOUT INOCULATION WITH COWPEA Bradyrhizobium spp
Yazar:: DARAMOLA , D. S., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Diet, nutrition and chronic diseases:what you eat is what you get
Yazar:: Adelekan, Delana A.
Baskı/Yayın Bilgisi: (2019)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
Yazar:: Owolawi, Adeola Bashirat
Baskı/Yayın Bilgisi: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
Yazar:: Komolafe, Abiola
Baskı/Yayın Bilgisi: (2014)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
Yazar:: Odeyinka, Simisola Mercy
Baskı/Yayın Bilgisi: (2018)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
Yazar:: OLANIPEKUN, Olaitan Jibola
Baskı/Yayın Bilgisi: (2023)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
Yazar:: OPUTA, C. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

A biochemist's adventure into the processing and preservation of foods
Yazar:: Ogunsua, A.O.
Baskı/Yayın Bilgisi: (2019)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
Yazar:: OPUTA, C. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Food, women and technology: that we may eat and be satisfied
Yazar:: Taiwo, Kehinde
Baskı/Yayın Bilgisi: (2019)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
Yazar:: ADEGOROYE , ADEGOKE S., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
Yazar:: Obatolu, Veronica Adeoti
Baskı/Yayın Bilgisi: (2018)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
Yazar:: Folorunso, A. E., ve diğerleri
Baskı/Yayın Bilgisi: (2014)

PREDICTED RESPONSES TO RECURRENT SELECTION IN MAIZE (ZEA MAYS L.)
Yazar:: FAKOREDE , M. A. B., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Predicted responses to recurrent selection in maize (Zea mays L.)
Yazar:: Fakorede, M. A. B., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

INDEXING OF PUBLICATIONS
Yazar:: O.A. Fadehan
Baskı/Yayın Bilgisi: (2024)

INTERACTION OF DIFFERENT POPULATION LEVELS OF MELOIDOGYNE INCOGNITA AND FUSARIUM OXYSPORUM F. SP. TRACHEIPHILUM RACE 1 ON COWPEA
Yazar:: OKOLE, B. N., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
Yazar:: Fakorede, M. A. B.
Baskı/Yayın Bilgisi: (2015)

SOYABEAN RESPONSE TO DIFFERENT LEVELS OF APPLIED PHOSPHORUS AND NITROGEN IN THE SOUTHERN GUINEA SAVANNA OF NIGERIA
Yazar:: OLOFINTOYE, J.A.
Baskı/Yayın Bilgisi: (2020)

The dawn of the French and index
Yazar:: TILLEY, Arthur
Baskı/Yayın Bilgisi: (1918)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
Yazar:: Akinyemi, Omolola Bosede
Baskı/Yayın Bilgisi: (2019)

STUDIES ON THE BLACK SOOT DISEASE OF CORCHORUS OLITORIUS L.
Yazar:: OSIKANLU, Y. K. ODEBUNMI
Baskı/Yayın Bilgisi: (2020)

Ife and Biology
Yazar:: Halstead, L. B.
Baskı/Yayın Bilgisi: (2019)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
Yazar:: ADERIBIGBE , A. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
Yazar:: FATUNLA, TUNDE, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

A Proposed Procedure for Rapid Development of Inbred Lines for the Production of Hybrid Maize in Nigeria
Yazar:: FAKOREDE,, M. A. B.
Baskı/Yayın Bilgisi: (2020)

Somaclonal Variation and its Effect on Foliar Epidermal Characters of Caladium humboldtii Schott
Yazar:: Sakpere, A. M. A., ve diğerleri
Baskı/Yayın Bilgisi: (2014)