A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
An evaluation study of the cowpea as a green vegetable was conducted by determining the physical and nutritional quality changes or a cowpea cultivar (cv. Ife Brown) during pod development, with a view to finding a solution to the incessant post-maturity pest and fungal attack of the pod in the humi...
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| Autors principals: | , |
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| Format: | Online |
| Idioma: | anglès |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Accés en línia: | https://ija.oauife.edu.ng/index.php/ija/article/view/443 |
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