A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE

An evaluation study of the cowpea as a green vegetable was conducted by determining the physical and nutritional quality changes or a cowpea cultivar (cv. Ife Brown) during pod development, with a view to finding a solution to the incessant post-maturity pest and fungal attack of the pod in the humi...

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Detaylı Bibliyografya
Asıl Yazarlar:	ADEGOROYE , ADEGOKE S., OMOLE, ABIOLA E.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	anthesis, ascorbic acid, cowpea, crude fibre, nutrition, vegetable
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/443
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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