A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE

An evaluation study of the cowpea as a green vegetable was conducted by determining the physical and nutritional quality changes or a cowpea cultivar (cv. Ife Brown) during pod development, with a view to finding a solution to the incessant post-maturity pest and fungal attack of the pod in the humi...

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書目詳細資料
Main Authors:	ADEGOROYE , ADEGOKE S., OMOLE, ABIOLA E.
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主題:	anthesis, ascorbic acid, cowpea, crude fibre, nutrition, vegetable
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/443
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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