A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
An evaluation study of the cowpea as a green vegetable was conducted by determining the physical and nutritional quality changes or a cowpea cultivar (cv. Ife Brown) during pod development, with a view to finding a solution to the incessant post-maturity pest and fungal attack of the pod in the humi...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
|---|---|
| Формат: | Online |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ija.oauife.edu.ng/index.php/ija/article/view/443 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|