A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
An evaluation study of the cowpea as a green vegetable was conducted by determining the physical and nutritional quality changes or a cowpea cultivar (cv. Ife Brown) during pod development, with a view to finding a solution to the incessant post-maturity pest and fungal attack of the pod in the humi...
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Online |
| Språk: | engelska |
| Publicerad: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Ämnen: | |
| Länkar: | https://ija.oauife.edu.ng/index.php/ija/article/view/443 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|