EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP

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Hlavní autoři:	ADERIBIGBE , A. O., BROWN, A. A.
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	Winged bean pod, proximate components, growing sheep, nutrient digestibility
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/445
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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