EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP

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Opis bibliograficzny
Główni autorzy:	ADERIBIGBE , A. O., BROWN, A. A.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Winged bean pod, proximate components, growing sheep, nutrient digestibility
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/445
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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