OJENIYI, S. O. (2020). THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOJENIYI, S. O. THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रOJENIYI, S. O. THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
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