THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE)

THE EFFECT OF N, P, K ON SOIL CHEMICAL COMPOSITION AND YIELD OF ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE)

One hundred and twenty-eight soil were in 1978 from within 30cm depth of 64 NPK treated plots. A 4 x 4 x 2 NPK trial replicated 2 times commenced in 1972. Three harvests of coffee berry were collected from the treated plots in 1978. Values of coffee yield were correlated with resultant of soil N, P,...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	OJENIYI, S. O.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	NPK, soil N, base elements, Mg/K ratio
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/450
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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