CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Hauptverfasser:	KABAIJA , E., SMITH, O. B.
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Schlagworte:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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