CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Xehetasun bibliografikoak
Egile Nagusiak:	KABAIJA , E., SMITH, O. B.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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