CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Bibliografiset tiedot
Päätekijät:	KABAIJA , E., SMITH, O. B.
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Aiheet:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Linkit:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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