CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Auteurs principaux:	KABAIJA , E., SMITH, O. B.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Sujets:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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