CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Bibliografische gegevens
Hoofdauteurs:	KABAIJA , E., SMITH, O. B.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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