CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Opis bibliograficzny
Główni autorzy:	KABAIJA , E., SMITH, O. B.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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