CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS

The calcium (Ca), phosphorus (P) and Manganeese (Mn) contents of common tropical poultry feeds were determined by spectroscopic methods. Mn content ranged from 9.1 mg/kg in maize to 145. mg/kg in oyster shell; Ca ranged from 0.03% in maize to 37.5% in oyster shell; and P ranged from 0.01% in palm Oi...

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Những tác giả chính:	KABAIJA , E., SMITH, O. B.
Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Những chủ đề:	Broiler, minerals availability, spectroscopic methods, poultry feeds
Truy cập trực tuyến:	https://ija.oauife.edu.ng/index.php/ija/article/view/454
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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